For us, great wine begins in the vineyard, long before it reaches the cellar. The character of a wine is shaped by the soil, the climate, the vines and the many forms of life that surround them. We believe that making good wine is about understanding these natural processes, and knowing when to leave them alone.

We deliberately leave our vineyards untreated, excluding even products permitted under organic farming standards. Instead, we use herbal teas made from plants grown on the farm, alongside our own biodynamic preparations. This allows the vines to develop their own resilience. Hundreds of varieties of herbs and grasses grow between them, and the vineyards are rich in wildlife. Our white grape varieties grow among acacia trees, which provide shade during the summer heat, support the bees and enrich the soil. They also contribute to the distinctive character of the grapes. This way of growing vines is part of our approach to farming in an everchanging and challenging climate. Our yields are low, but we place greater importance on the quality and character of the grapes than on the quantity we harvest.